Open cheese vats

• Double O cheesevat
• Fully Stainless Steel
• Content 500 l
• Inside length: 1180 mm
• Inside width: 900 mm
• Inside heught: 635 mm
• Total height: 1950 mm
• Outlet diam. 3" / height: 925 mm
• With measuring rod and thermometer
• With stirring devices

• Content 4000 l
• With tools
• Total length ca. 5000 mm
• Total height 2.200 mm
• Total width ca 1500 mm.

• Outflow 2"
• Frequency converter
• Diameter inside: 1.360 mm
• 3 knives
• 2 x connection 1,5" for heating element

• Only vat
• Complete renovated

• Only vat
• Complete renovated

• Complete with tools 
• Total length 6.350 mm
• Total hight 2.120 mm.
• Total width 1.530 mm.

• Length 3650 mm. Width 920mm. Hight 2250 mm.incl. legs 
• Pneumatic tipping mechanism
• complete with:
• 2 x pressplate 
• 5 x drainage plate 
• 2 x stirring plate place before knive
• 2 x cutting knive 
• Outlet 62 mm valve 

• Cheesevat on wheels
• Inclusive tipping mechanism
• Variable speed control 
• Inclusief tools
• Outflow 2", height: 390 mm
• Inside Ø 1.730 mm
• Inside height: 630 mm 
• Total height: 1730 mm

New round cheese vat with excentric agitator

• Outflow 2,5" 
• Diameter inside: 1495 mm
• Height inside 600 mm
• 4 x connection 1,5" for heating element
• Pneumatic tipping mechanism 
• Incl. needed tools for cheese making

• New round cheese vat
• Outflow 2" height 300 mm.  
• Diameter inside: 1.050 mm
• Height inside 600 mm
• With 2 halv lids 
• 4 x connection 1,5" for heating element

• Outflow: 3"

• Outflow: 4"

• Outflow: 2,5"

• Cheese vat with whey removal unit
• Outflow: 4"
• Outside dimensions (l x b x h): 5850 x 2050 x 260 mm

• Outflow: 5"
• Outside dimensions (l x b x h): 7600 x 1640 x 2300 mm

• Outflow: 6"

• Outflow: 4"

• Outflow: 6"

• Outflow: 2,5"

• Outflow: 2,5"
• Inside dimensions (LxWxH): 5900 x 1400 x 560 mm

• Outflow: 2,5"

• Outflow: 4"din
• Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

• Cheese vat with whey removal unit